![]() ![]() Definitely use a cast iron dutch oven to prevent splattering. You can season these with lots of delicious rubs to make them even better. Chicken thighs are one of the most affordable meats in the supermarket. Super simple to make Chicken thighs are super easy to make and very forgiving in terms of cooking time. Bake them until the juices run clear, and there is no more pink at the bone. How Long to Bake Chicken Thighs Baked bone in chicken thighs require about 35 minutes baking time at a high temperature. However, the basic concept produces delicious chicken thighs with crispy skin. No chopping garlic, just a heap of garlic powder and you’re good to go. Place chicken (skin side up) on the rack. This is almost correct! The temp and cook times are too long. ![]() I use fairly large, thick thighs, and season well initially. I do use a metal splatter screen both when on the stovetop and in the oven. I’ve made this many times, following the recipe exactly, and it comes out great. Skin comes crispy and golden, exactly like in the photo. Sometimes takes slightly longer, depending on size of pieces. Have made this many times without alteration. When the chicken starts to pop and jump around on the skillet, drop to medium-high heat and proceed as directed. Also, put the chicken down on a cold skillet, then put it on high heat. Great recipe, but would like to suggest a slight modification. I marinated 3 hours with soy sauce, Ginger, and 1/2 lemon juice ,garlic and 1/2 orange. A lot of reviews say that it sticks, smokes, or burns-if this is you, you either have a poorly seasoned cast iron, aren’t using an appropriate high temp oil, are using seasonings that burn, or aren’t following instructions.Įast to follow instructions! Perfectly crispy. This recipe works perfectly with a properly seasoned cast iron. ![]() Once in a while, I'll get fancy and make a lemon caper sauce at the end. I've been using this recipe as is for years. I like to throw some brusslesprouts into the pan when I put the skillet into the oven. I have a gas stove that runs a bit hot, so I start at a medium heat and then turn it down once I add the chicken. Thought it was so simple it wouldn't be very good, but I needed simple. I actually made this with bone-in chicken breast. Serve with cauliflower mash and steamed asparagus. These are melt-in-your mouth, fall of the bone, deliciousness! Follow the recipe EXACTLY…foolproof! So easy, and I get rave reviews every time I make them. ![]()
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